Katie Carr’s  fresh fruit tart brims with fresh fruit that was purchased at the Easthampton Farmers Market.
Katie Carr’s fresh fruit tart brims with fresh fruit that was purchased at the Easthampton Farmers Market.

This fresh fruit tart is made with peaches and blueberries from Park Hill Orchard, and strawberries from Aerogreen Urban Farm. All fruit was purchased at the Easthampton Farmers Market.

How to submit: Snap a pic of something delicious-looking, either out at a local restaurant, a dish you made at home, or a particularly photogenic crop in your garden. Send your photo along with your name, hometown, and a sentence or two to features@gazettenet.com for a chance to be featured in the Gazette’s Weekend Edition. All Gazette readers are welcome and encouraged to participate.