Weekly Food Photo Contest: This week’s winner: Agnes Banas of Easthampton

Agnes Banas and her granddaughter made this festive appetizer tray for Thanksgiving last year. They used cheeses and salami for the feathers, a red pear for the body, a grape tomato for the head, and black olives for decoration.

How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.