Weekly Food Photo Contest: This week’s winner, Pat Riggs of Leeds

The fastest way to this editor’s heart is pie. And pie made with in-season, local ingredients? Pat Riggs, you take the cake… or rather, pie. To make this strawberry rhubarb pie, Pat used “strawberries from PineBrook farmstand in Florence and rhubarb from friends’ gardens. Despite its appearance this was the best-tasting crust I’ve ever made.”

How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com!