AmericaS Test Kitchen, Author at Daily Hampshire Gazette - Page 2 of 4

The classic Tunisian dish shakshuka gets a makeover with coriander, Swiss chard and baby spinach.

Food

Recipe: Tunisian shakshuka made with coriander, Swiss chard and baby spinach

by AmericaS Test Kitchen May 2, 2019

Food

Thai-style eggplant

by AmericaS Test Kitchen March 29, 2019

Massaging kale breaks down the cell walls in much the same way that heat does, darkening the leaves and turning them silky.

Food

The secret to a tender kale salad

by AmericaS Test Kitchen March 29, 2019

This simplified butternut squash soup is seasoned with a tart apple, brown sugar and curry powder.

Food

Potluck: Curried Butternut Squash and Apple Soup

by AmericaS Test Kitchen March 28, 2019

Daniel J. van Ackere

Food

Cooking with kids: hummus

by AmericaS Test Kitchen March 26, 2019

Joe Keller/America's Test Kitchen via AP

Food

Tiramisu: A boozy, coffee-soaked dessert

by AmericaS Test Kitchen March 22, 2019

This recipe for Chicken with 40 Cloves of Garlic appears in the cookbook “How to Braise Everything.”

Food

Chicken with 40 Cloves of Garlic. Seriously.

by AmericaS Test Kitchen March 21, 2019

Joe Keller/America's Test Kitchen via AP

Food

A meatless chili that treats tempeh like ground meat

by AmericaS Test Kitchen March 11, 2019

Molten chocolate cake is rich, gooey and cooks during dinner.

Food

Molten chocolate cake at home

by AmericaS Test Kitchen February 8, 2019

Skillet-made chili will please a crowd.

Food

Skillet chili with lime crema and rice

by AmericaS Test Kitchen February 1, 2019