Katy van Geel had the initial idea for a Five College Learning in Retirement seminar on Appalachian food and culture. She had read J.D. Vance’s “Hillbilly Elegy” and was inspired by stories of the cultural exchange between residents of Leverett and…
Author Archives: Katy van Geel
Posted inFood
Going with the Grain: Millet
Posted inFood
Potluck: Warm farro salad
Posted inFood
Tasting Circle: Poached Chicken
Posted inArts & Life
Tasting Circle: Lentil soup
Posted inArts & Life
