Noah Baustin, Author at Daily Hampshire Gazette - Page 6 of 6

Food

Valley Bounty: Rhubarb candy

by Noah Baustin For the GazetteMay 24, 2019

Ramps, sometimes called “wild leeks,” are a perennial plant from the allium family, shown front and center.

Food

Valley Bounty: Wild leeks

by Noah Baustin For the GazetteMay 17, 2019

Food

Valley Bounty: ‘Hadley grass’

by Noah Baustin For the GazetteMay 10, 2019

Food

Valley Bounty: The season’s first cukes

by Noah Baustin For the GazetteMay 3, 2019

Wellspring Harvest manages a hydroponic greenhouse that enables them to grow lettuce year-round.

Food

Valley Bounty: Urban lettuce

by Noah Baustin For the Gazette April 12, 2019

Food

Valley Bounty/Meet the Farmers: Local lamb

by Noah Baustin For the Gazette April 5, 2019

Mache, a cold-hardy green also known as corn salad, is grown in Blossoming Acres’s winter greenhouse.

Food

Valley Bounty: Just add mache to your spring salad mix

by Noah Baustin For the GazetteMarch 29, 2019

The beginning of the sugaring season is a stressful time for JP, shown tapping a tree, below. “It’s nerve-wracking because all your equipment has to work, and you haven’t used it in 10 months,” he said.

Valley Bounty/Meet the Farmers: Sweet and versatile maple syrup

by Noah Baustin For the GazetteMarch 22, 2019

Seeding onions is exciting, says Ray Young, owner of The Next Barn Over farm in Hadley. “It’s still really cold outside but it’s warm in the greenhouse so we’re in there in t-shirts and sunhats.”

Meet the farmers: Next Barn Over’s Ray Young (and their French onion soup)

by Noah Baustin For the GazetteMarch 15, 2019

Cold noodles with eggs, scallions and local kimchi

Food

Valley Bounty/Meet the Farmers: The world of kimchi

by Noah Baustin For the GazetteMarch 11, 2019