Food Archives - Page 100 of 149 - Daily Hampshire Gazette

This illustration provided by Art Lien via the Supreme Court Historical Society from “Table for 9: Supreme Court Food Traditions & Recipes” shows the Supreme Court justices eating together, which they do regularly. The new book, out in December 2017, is part history book, part cookbook.

Food

New Supreme Court cookbook dishes up history, recipes

by Jessica Gresko Associated PressDecember 18, 2017

Kitty Johndrow and her husband, Tom, not pictured, opened Freckled Fox at 1 N. Main St. in Florence in September 2017.

Freckled Fox Cafe settles into downtown Florence, brings own blend of charm

by Bera Dunau @BeraDunauDecember 18, 2017

"Aperitivo: Drinks and Snacks for the Dolce Vita" (Amazon)

Food

Drink Up: Aperitivo

by Staff Report December 15, 2017

homemade roast whole duck with oranges and rosemary close up on a plate. horizontal

Food

Valley Bounty: Duck

by Staff Report December 15, 2017

Food

Warren Johnston: For the holiday table, Ruffino Sparkling Rosé

by Staff Report December 15, 2017

Tinky Weisblat makes curried cashews in her Hawley kitchen.

Food

Edible gifts for the holidays

by Tinky Weisblat For the GazetteDecember 15, 2017

Food

Food columnist Lou Groccia likes his cookbooks

by Staff Report December 15, 2017

Judith's Cheese Pastries, from "A Treasury of Jewish Holiday Baking" by Marcy Goldman, are filled with cream cheese and farmer cheese. The story of the woman they are named for explains why dairy has a role on the holiday table.

Food

Hanukkah cheese-basked pastries celebrate the story of Judith

by Peggy Wolff Chicago TribuneDecember 15, 2017

CHESTNUT AND RAISIN SWIRL HOLIDAY LOAF can be a showstopper at brunch.

Food

Chestnuts: A winter treat from desserts to side dishes

by Claire Hopley For the GazetteDecember 8, 2017

Food

Food columnist Lucy Pickett learns from her holiday mistakes

by Staff Report December 8, 2017