Food Archives - Page 145 of 150 - Daily Hampshire Gazette

A galette, a rustic tart, features the crust folded over a filling of sauteed mushrooms and onions, topped with crisp bacon and fresh tomatoes.

Food

Mother’s Day brunch: A tart, green salad and grapefruit mimosa

by JeanMarie Brownson Chicago TribuneMay 6, 2016

A Bourbon & Honey Martini at the Yarde Tavern in South Hadley

Food

Tim Driscoll’s Barhopping: Sweet, like honey

by Staff Report May 5, 2016

Food columnist Lucy Pickett gets a kick out of Anthony Bourdain and his cooking show.

Food

Gazette food columnist Lucy Pickett enjoys Anthony Bourdain’s show

by Staff Report April 29, 2016

Shepherd's pie with potato

Food

Valley Bounty: Eating goat meat

by Staff Report April 29, 2016

Spicy heat from chorizo and chili powder contrast with the creamy eggs and cheese. A white wine with good acidity matches with all those elements.

Food

Mexican-style scrambled eggs brightened by crisp white wines

by Michael Austin Chicago TribuneApril 29, 2016

Dress up a simple pancake recipe with apples sauteed in brandy.

Food

The ultimate pancake, made four ways

by James P. DeWan Chicago TribuneApril 29, 2016

Food

Lefty’s Brewing Company steeps spices, fruit and herbs in its brews

by Staff Report April 29, 2016

Food

Gazette writer James Heflin finds a chocolate cake that satisfies his sugar ardor in a big way

by James Heflin Staff WriterApril 23, 2016

Wraps can be filled with grilled chicken, seasoned beef or falafel, fresh vegetables and a variety of toppings.

Food

At Amherst’s Pita Pockets: Signature falafel with a side of humor

by Hanna Kreuger For the GazetteApril 23, 2016

fresh dandelion greens,

Food

Eat Up: Dandelion Greens

by Staff Report April 22, 2016