Food Archives - Page 47 of 149 - Daily Hampshire Gazette

Freshly harvested young ginger, grown on a large scale at Old Friends Farm.

Food

Valley Bounty: Old Friends Farm found way to get the food out

by Jacob Nelson For the GazetteMay 21, 2021

Ellie Viggiani, a volunteer with Grow Food Northampton, spreads mulch on one of the Giving Gardens at the community garden site off Spring street in Florence. Valley Grows Day 2021 is Wednesday, May 19, a collective fundraising effort among community-based food and land access and farming nonprofit organizations throughout western Massachusetts.

Fork & Spade: A community food digest for May

by Francie Lin For the GazetteMay 14, 2021

Amy McMahan, owner of Mesa Verde in Greenfield, labels meals for 16 emergency room workers at Baystate Franklin Medical Center as part of a “meal train” in April 2020. McMahan, who has owned Mesa Verde for 18½ years, says Greenfield Savings Bank’s ad campaign was “just a really cool gesture.”

Greenfield Savings Bank ad campaign boosts local restaurants

by Domenic Poli Staff WriterMay 12, 2021

Food

Valley Bounty: Conviviality on the menu at friends’ Skyline Trading Co.

by Jacob Nelson For the GazetteApril 30, 2021

Holland Pomputius, 9, of Florence cuts up chives for a black bean burger and potato fries meal she is preparing in a Grow Food Cooks class with Ellena Baum on Tuesday. Baum, on screen, is the Land and Community Education Coordinator at Grow Food Northampton.

Food

Bringing food to life: Grow Food’s free cooking class for kids going strong, albeit on a screen

by Francie Lin For the GazetteApril 29, 2021

A bounty of fresh greens and produce from Red Fire Farm.

Food

At Red Fire Farm, it’s always farm share season

by Jacob Nelson For the GazetteApril 23, 2021

Winter vegetables at Riverland Farm in Sunderland.

News

CISA discusses farmers’ resilience in pandemic

by Mary Byrne Staff WriterApril 18, 2021

Volunteers, from left, Brant Jones, Anne Maynard and Howard Moore, plant pollinator friendly plants at Bridge Street School.

Fork & Spade: A community food digest for April

by Francie Lin For the GazetteApril 15, 2021

Philippe Darriet, president of the Institute for Wine and Vine Research fills glasses with wine for a blind tasting at the ISVV Institue in Villenave-d’Ornon, southwestern France, on March 1.

Food

Cosmic mouthful: Tasters savor fine wine that orbited Earth

by Masha Macpherson Associated Press, and Angela Charlton Associated PressApril 2, 2021

Vegan kimchi pancakes combine two kinds of flour with tofu and green onions into golden crispy goodness, accompanied here with rutabega fries.

Food

There is a season: Kimchi pancakes spice up weekday dining

by Molly Parr For the GazetteMarch 21, 2021