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By ANNA MAUNZ and CHRIS REID

Since we built our first greenhouse in 2013, Bare Roots Farm has grown from a seedling of a dream into a sustainable family business tucked into the hills of western Massachusetts. We’ve hauled plants to and from farmers’ markets and garden centers while pregnant, through life with small children, and while juggling other midwifery and carpentry jobs to make ends meet — because our neighbors and customers kept telling us our seedlings were worth it. You saw value in what we grew, and that faith pushed us through the lean years. That faith enabled us to pivot during the pandemic to sell only from our farmstand and to local garden centers and co-ops.