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By JACOB NELSON

‘I’m a junkie for rutabagas,” admits Cathleen O’Keefe. “I love their tanginess and making fries with them. And winter greens. Knowing what goes into growing them in New England in the winter – they’re amazing!”O’Keefe has owned and managed the Winter...

By PAT JAMES

Kathleen Chapman (“KC”) and I met under a clothesline near her patchwork garden behind McDonald House in downtown Northampton. I wanted to learn more about her artwork, what brought her to Northampton, and how she connected with Grow Food Northampton...

By JACOB NELSON

‘When I was a kid in Puerto Rico, I always liked going to the roadside markets and farm stands,” says Alexis Diaz DeJesus. “People had their fruit and vegetables all displayed, and you could negotiate prices or even trade for things. Then there were...