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Simplicity prevails. Here we have “freshly baked whole wheat bread topped with mixture of poppyseed, sesame seeds and kosher salt,” sent in by Diana Stein of Amherst.How to enter: Snap a pic of something delicious-looking and send it with your name,...

Alice Swersey of Northampton sent in this work of culinary art! It’s a pear custard tart and it’s perfection. How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.

Leona Searle of Amherst made “this blueberry delight … with fresh blueberries from our neighbors! Yummy with a cup of coffee.”How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to...

Jodi Hnyda of Florence has the right idea: “I love to keep it light and fresh when it’s hot outside!” This bowl of yum contains cucumber, mango, garden greens, tofu and feta atop pearl couscous.How to enter: Snap a pic of something delicious-looking...

Amy Dopp of Easthampton made this blueberry pie on the Fourth of July for her family, using fresh berries picked from Bird Haven Farm in Southampton. How to enter: Snap a pic of something delicious-looking and send it with your name, town and a...

Alex Barron of Easthampton prepared this piyaz (a bean salad or meze in Turkish and Persian cuisines) with kale, tomatoes and dill from Mountain View Farm. The beautiful robins-egg-blue bowl was handcrafted by Ida Barron at Easthampton Clay.How to...

Betsy Feick grew these gooseberries in her plot at Grow Food Northampton's Organic Community Garden. “I rinsed them, cleaned off the stems and flower ends and they are ready for the freezer,” she said. “Eaten plain, they burst in your mouth, sweet and...

Herman Fong of Florence got this colorful “Cranberry Celebration” cake from Lemon Bakery in Amherst. Fong describes it as “a lemon layer cake featuring cranberries, cranberry curd, and buttercream frosting, decorated with macarons.”How to enter: Snap...

And just like that, asparagus season is coming to a close. But before we say goodbye until next year, Chris Hoogendyk of Amherst made this asparagus quiche featuring Hadley Grass purchased from Flayvors of Cook Farm in Hadley. It also contains onions,...

Behold, “the first local strawberry rhubarb compote of the season,” served over vanilla ice cream! Tobi Sznajderman of Amherst says the rhubarb and strawberries came from Warner Farm in Sunderland, and were purchased at Millstone Market. How to...

Linda Butler of Leeds shared this photo along with her sadness at the news of Florence’s beloved Pizza Factory closing. How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to...

Sheila Ryan of Florence made this strawberry rhubarb pie with rhubarb from her friend Lora’s Leeds garden and “added the hearts as the pie was for a friend undergoing chemotherapy.”How to enter: Snap a pic of something delicious-looking and send it...

This Lemon Ricotta Cheesecake was made by Louise Lucht of Northampton, who noted that “the grated lemon (peel and all) that went into the crust and filling made it tart and delicious.”How to enter: Snap a pic of something delicious-looking and send it...

Betsy Johnson of Shutesbury must have some very happy neighbors — she made these “apricot pistachio sweet buns with orangey cardamom glaze” to share with them. How to enter: Snap a pic of something delicious-looking and send it with your name, town...

Tara Winters’ husband, Chris, makes “fantastic Buddha bowls” – this one features “basmati rice layered with sautéed baby spinach with garlic, homemade peanut sauce, and marinated, air fried tofu steaks.” How to enter: Snap a pic of something...

This pie, sent in by Gayle Pemberton of Northampton, has that perfect balance of both flavor and texture. The “delicious light chocolate inside,” she wrote, is “sprinkled with crust dust.”How to enter: Snap a pic of something delicious-looking and...

This week’s winner, Nicholas Horton of Northampton, made Ethiopian food at home with his daughter Nari Horton (also of Northampton) “with injera provided by a daughter visiting from Minneapolis.”Submit pics at features@gazettenet.com.

This very impressive-looking cake was sent in by Leslee Nuttelman of Florence. She says it’s “pistachio cake with a raspberry gelee filling and mascarpone whipped cream,” which sounds like the perfect combination of flavors. How to enter: Snap a pic...

Readers, there is a future chef among us! These ravioli were made by 13-year-old Ethan Arsenault of Northampton. “For me, it’s about everything from scratch,” he said. “Homemade is always the best made.”How to enter: Snap a pic of something...

Happy St. Patrick’s Day! To celebrate, Erin Carey of Easthampton served her son corned beef and cabbage dinner while he was home for spring break.How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence...