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By GARRETT COTE

Shawn Durocher spent her weekend mornings and afternoons wheeling a small gas grill behind the clubhouse at Amherst Golf Club, where she would cook hamburgers and hot dogs for those playing. She was in high school and needed a way to make some money, so Amherst’s head golf professional, Dave Twohig, hired Durocher – an Amherst native – to handle grilling duties.

By GARRETT COTE

Come fall, which is perhaps the best time to get out and play a round of golf thanks to the combination of lovely weather and gorgeous foliage, every golfer in New England knows the inevitable winter weather is on the horizon. Yet despite being aware...

By GARRETT COTE

NORTHAMPTON — With golf being one of the most popular summer activities, the Gazette’s sports team brainstormed ideas for how to engage the golf community in a fun and unique way.Throughout the summer, we will be visiting local courses across the...