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Valley Bounty: Upinngil started with sheep, bees and leeks. Then, the ‘barnyard theory of inevitability’ took over

“I’ve probably tried every single thing there is to do in agriculture,” says Clifford Hatch, co-owner of Upinngil in Gill. It’s true: Upinngil is an unusually diverse operation. Clifford, his daughter Sorrel Hatch, and their team of employees and family members grow a wide variety of fruits and vegetables, including specialty crops like mushrooms and […]

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