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Valley Bounty: The best laid plans: How an ‘accidental’ pivot fueled Wheelhouse Catering’s success

Jake Mazar and Will Van Heuvelen weren’t trying to start a catering business.  “It makes me chuckle, because this was sort of an accident,” Van Heuvelen said. “Jake and I, we met farming as apprentices at Brookfield Farm in South Amherst. Our plan was to start a farm together after we left, which we halfway did.”  Their next move […]

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