Getting ready for Oscar night? Not me.
I will probably be in my pajamas ready to jump in bed right after the last Oscar has been given out cuz that sucker is long! And it’s a Sunday night and I have to go to work the next day. They call it Monday.
But I am sure the actors are off Monday so they can party the night away.
Many will be at the Governor’s Ball at the Ritz in L.A. being served some fabulous foods. If you have the day off on Monday you could try your hand at some of Wolfgang Puck’s offerings for Oscar night.
How about Crab-Stuffed Hibiscus, Edamame or Black Truffle Pot Stickers, Smoked Salmon Oscar with Iranian Osetra Caviar on Brioche and Miyazaki Wagyu Beef Tartare, Scallop Crudo, Sea Urchin and Caviar Parfait with 24K gold, Beignets and Hibiscus Kombucha.
Fancy stuff. And I am sure the bubbly will be flowing as well.
But a little advice to the actors who announce the winners, stay away from the Champagne till after. You don’t want to be in La-La Land when you open that envelope.
— LUCY
Hibiscus kombucha? Get Out!
Black Truffle Pot Stickers? My Darkest Hour.
Scallop Crudo? The Shape of Water has come to this.
Miyazaki Wagyu Beef Tartare? Call Me By Your Name Wagyu!
Crab. Stuffed. Hibiscus. Saw this on Three Billboards Outside Ebbing, Missouri.
Beignets? Made for Dunkirk.
I apologize for my phantom thread of an answer.
And my final Post for the best picture I saw this year: Lady Bird.
— LOU