Janice Doyama of Amherst submitted this photo of “authentic triangular shaped Japanese rice balls called O-musubi,” made by her husband, Yukio. “They are flavored with pickled plums and a seaweed sesame seed condiment,” she said. Yum!
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Janice Doyama of Amherst submitted this photo of “authentic triangular shaped Japanese rice balls called O-musubi,” made by her husband, Yukio. “They are flavored with pickled plums and a seaweed sesame seed condiment,” she said. Yum!
How to enter: