Bravo, Breanne Lucy of Northampton! She says that after an unfortunate attempt at croissants a few years ago, “here (after many rises and chills and folds and turns) is my second, flakier, tastier, more adorable attempt.” Credit is due also to Chris Allison, whose photo captures the buttery flakiness we all want to see in a croissant.
How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com!