Behold “Eatsizza,” Northampton resident Blanche Cybele Derby’s take on pizza: “I start with a base of lightly toasted bread, spread with a pesto made from goutweed and lemon balm greens. I top this with ramps, lightly cooked morels, asparagus, ostrich ferns, a little cheese and then bake until everything is heated through.”
How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.