“As fall is upon us, I made a Carrot-Olive Oil Cake with flour from Ground Up (Holyoke)
and carrots from our farm share (Crimson & Clover, Florence),” Sabine Merz of Northampton wrote, adding “our beagle Kai is very interested in this creation.”
How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.