Beth A. Crawford of Haydenville shared this photo. “My friend, Deena Sarvet, made this wonderful cake for my birthday. This is what she says about it: ‘Claudia Roden’s moist and dense orange and almond cake is flourless and incorporates whole boiled oranges for flavor. The recipe originated in her 1968 cookbook, A Book of Middle Eastern Food.'”
How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.