Posted inFood The essence of herbs: Aromatic and versatile, they enhance most any dish by Claire Hopley For the GazetteJune 9, 2017
Posted inFood Spring fruit: Once called the pie plant, rhubarb does well outside pastry crusts, too by Claire Hopley For the GazetteMay 19, 2017
Posted inFood Chocolate shines at Easter time: Why it combines with dairy and eggs in the holiday’s food traditions by Claire Hopley For the GazetteApril 7, 2017
Posted inFood Maple’s syrup’s magic: The area’s golden harvest gives pizzazz to fruits and veggies by Claire Hopley For the GazetteMarch 15, 2017
Posted inFood A Valentine’s Day menu: Color it red, and add some hearts by Claire Hopley For the GazetteFebruary 10, 2017
Posted inFood The nut case: Walnuts, peanuts, hazelnuts, almonds … nutritious, delicious and add whimsy to a recipe by Claire Hopley For the GazetteJanuary 13, 2017
Posted inFood From turmeric to chocolates — area producers boast a wide array of new foods by Claire Hopley For the GazetteDecember 29, 2016
Posted inFood Avoid last-minute frenzy with these make-ahead holiday dishes by Claire Hopley For the GazetteDecember 10, 2016
Posted inFood Vegetarian cookbook author Leslie Cerier offers festive recipes for the holiday table by Claire Hopley For the GazetteNovember 11, 2016
Posted inFood This batch of new cookbooks offers tantalizing recipes from across the globe by Claire Hopley For the GazetteOctober 28, 2016
