Dear EarthTalk: Why are food manufacturers adding potentially carcinogenic potassium bromate to the flour of many of the packaged baked goods we consume? What are the risks and how can we minimize them? — Annie C., Poulsbo, WAIt may sound strange,…
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Dear EarthTalk: Why are food manufacturers adding potentially carcinogenic potassium bromate to the flour of many of the packaged baked goods we consume? What are the risks and how can we minimize them? — Annie C., Poulsbo, WAIt may sound strange,…
