The small, shell-shape of these sponge cakes is part of their appeal, so you’ll need a special baking pan for Madeleines. But if you butter your molds well, when you take the pan from the oven, turn it upside down and give it a sharp rap on the…
You can now receive the latest newsletter from the Daily Hampshire Gazette directly in your inbox and never miss a headline.
The small, shell-shape of these sponge cakes is part of their appeal, so you’ll need a special baking pan for Madeleines. But if you butter your molds well, when you take the pan from the oven, turn it upside down and give it a sharp rap on the…
