What makes a pasta dish “classic”?The shape of the noodle? The ingredients in the sauce? Ease of preparation? A difficult-to-pronounce name? Personally, I’m a big fan of farfalle. Bucatini, meh. Smaller individual shapes tend to take less effort to…
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What makes a pasta dish “classic”?The shape of the noodle? The ingredients in the sauce? Ease of preparation? A difficult-to-pronounce name? Personally, I’m a big fan of farfalle. Bucatini, meh. Smaller individual shapes tend to take less effort to…
