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Linda Butler of Leeds shared this photo along with her sadness at the news of Florence’s beloved Pizza Factory closing. How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to...

Sheila Ryan of Florence made this strawberry rhubarb pie with rhubarb from her friend Lora’s Leeds garden and “added the hearts as the pie was for a friend undergoing chemotherapy.”How to enter: Snap a pic of something delicious-looking and send it...

This Lemon Ricotta Cheesecake was made by Louise Lucht of Northampton, who noted that “the grated lemon (peel and all) that went into the crust and filling made it tart and delicious.”How to enter: Snap a pic of something delicious-looking and send it...

Betsy Johnson of Shutesbury must have some very happy neighbors — she made these “apricot pistachio sweet buns with orangey cardamom glaze” to share with them. How to enter: Snap a pic of something delicious-looking and send it with your name, town...

Tara Winters’ husband, Chris, makes “fantastic Buddha bowls” – this one features “basmati rice layered with sautéed baby spinach with garlic, homemade peanut sauce, and marinated, air fried tofu steaks.” How to enter: Snap a pic of something...

This pie, sent in by Gayle Pemberton of Northampton, has that perfect balance of both flavor and texture. The “delicious light chocolate inside,” she wrote, is “sprinkled with crust dust.”How to enter: Snap a pic of something delicious-looking and...

This week’s winner, Nicholas Horton of Northampton, made Ethiopian food at home with his daughter Nari Horton (also of Northampton) “with injera provided by a daughter visiting from Minneapolis.”Submit pics at features@gazettenet.com.

This very impressive-looking cake was sent in by Leslee Nuttelman of Florence. She says it’s “pistachio cake with a raspberry gelee filling and mascarpone whipped cream,” which sounds like the perfect combination of flavors. How to enter: Snap a pic...

This cheese and egg souffle, sent in by Christine Adams of Northampton, is picture perfect. The plate of cinnamon buns doesn’t look so bad either...How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence...

Readers, there is a future chef among us! These ravioli were made by 13-year-old Ethan Arsenault of Northampton. “For me, it’s about everything from scratch,” he said. “Homemade is always the best made.”How to enter: Snap a pic of something...

Happy St. Patrick’s Day! To celebrate, Erin Carey of Easthampton served her son corned beef and cabbage dinner while he was home for spring break.How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence...

If you’ve yet to try cauliflower crust pizza, a gluten-free, higher-fiber alternative to traditional wheat-based pizza crust, Linda Marston’s Artichoke Pesto Pine Nut Pizza may make you a convert. “Cooked in the toaster oven on a pizza stone” for that...

Raisin Horn of South Hadley sent us this photo of John Horn’s bacon and scallion quiche, with a perfectly crispy top, along with the note “Dinner is always great with the fresh ingredients we find in the Pioneer Valley since moving here in 2023.”...

‘Buns both naked and glazed,” writes winning photographer Robert D. Shycon of Northampton. “My wife, Linda Dell, makes these cinnamon buns with sourdough starter she began in the Great Sourdough Start-up of 2020.”How to enter: Snap a pic of something...

Along with this photo, Richard B. Newton of Easthampton wrote, “Found today at the Big Y — Turnover opens up about the joy of being raspberry!”How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or...

With this winning photo, Rachel Markowitz of Northampton brings us closer to granola than we’ve ever been before. Her homemade batch “adds the necessary crunch and spice to my morning yogurt-and-fruit bowls.”How to enter: Snap a pic of something...

Robert Boulrice of Florence wins the prize for best subject line of an email: “Antipasto!” This one, which he created, “features grilled asparagus wrapped in prosciutto, eggplant seasoned with Italian herbs then breaded and fried, sweet red peppers,...

When it’s this cold outside, I don’t simply want to eat this savory baked french toast, I want to be it: warm, tucked cozily into a pan, full of cheese. Specifically, “rosemary, brie, whole grain mustard, and frozen raspberries from our own bush,”...