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By JACOB NELSON

Spring is here, and with it are signs of new life on farms around the Valley. Leaves are beginning to bud on fruit trees, farmers are preparing soil for the coming growing season, and at Little Brook Farm in Sunderland, day-old baby lambs are bounding around the lambing barn.

By ERIN-LEIGH HOFFMAN

BOSTON — The state Department of Environmental Protection is fining Falls Farm, which has property in Montague and Sunderland, for violating the Massachusetts Wetlands Protection Act and Massachusetts Clean Water Act.

By CHRIS LARABEE

WASHINGTON — As federal dollars continue to be frozen for projects across the nation, a Pioneer Valley farm has joined a federal lawsuit demanding the government lift the “unlawful and indefinite freeze of congressional appropriated funds,” according to documents filed in U.S. District Court for the District of Columbia.

By CHRIS LARABEE

BOSTON — As farmers prepare to head out to the fields for the season, Massachusetts Department of Agricultural Resources Commissioner Ashley Randle sent a letter to the new U.S. agriculture secretary expressing concerns over uncertain federal funding and other actions taken by the federal government.

By LISA GOODRICH

“When people think of farms, they tend to think of the summer, abundance, corn fields, and flowers. What people don’t realize is that farms function year-round, and there are many business models that allow farmers to grow products year-round or have products year-round to sell,” says Hannah Logan, Market Manager of the Greenfield Winter Farmers’ Market.

By LISA GOODRICH

For local farmers, winter is a time for planning the next growing season, catching up on small business tasks, and maintaining structures and equipment. For the local community, winter is the time to lock in prices on produce for the growing season by signing up for Community Supported Agriculture (CSA) membership.

By CHINANU OKOLI

Applications are rolling in for the Massachusetts Department of Agricultural Resources’ new Farm Transfer Planning Assistance initiative that connects aging farmers and their successors with experienced planners to set retirement goals and figure out how management and assets will be transferred.

By JACOB NELSON

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the point of kickstarting a family business. Cooper Deane, who helps run Bear Hill Sugar Farm, is one of them.

By EMILEE KLEIN

SPRINGFIELD — Most Massachusetts farmworkers whose hard work puts food on the dinner tables for Massachusetts families have difficulty affording the produce they pick and process.

By SAMUEL GELINAS

AMHERST — As visitors from throughout the country toured ServiceNet’s successful Prospect Meadow Farm in Hatfield on Monday to learn about “care farming” — a therapeutic approach that combines agriculture and health care — Shawn Robinson shared the story of an employee who was thriving while working at the 18-acre property.

By CHRIS LARABEE

The Massachusetts Department of Agricultural Resources (MDAR) is seeking information about weather-related losses in 2023 and 2024 from farmers across the state as it prepares to report damages to the U.S. Department of Agriculture, which will split up $220 million in relief funding among eight states.

By JACOB NELSON

“Yes, you get some veggies to take home,” says Liz Adler of Mountain View Farm in Easthampton about becoming a member of their community supported agriculture (CSA) program. “But if you want it, the whole experience is a lot more than that.”

By SAMUEL GELINAS

SOUTHAMPTON — Saturday’s Lighted Tractor Parade is expected to be “largest event in Florence of the year,” and the “largest gathering in the Florence since Florence Night Out was last featured in 2022,” according to Florence Civic and Business...

By SAMUEL GELINAS

WASHINGTON — The roller coaster ride last week over a down-to-the-wire congressional spending bill ended on a high note for U.S. Rep. Jim McGovern, who expressed victory that some $220 million in federal money will soon be in the hands of New England...

By EMILEE KLEIN

SOUTH HADLEY — The 205-acre Lauzier Farm off Alvord Street is the last large farm property in South Hadley, and it will remain so for generations to come as permanently protected agricultural land.That’s because the farm now has an agricultural...

By CHRIS LARABEE

SOUTH DEERFIELD — After a national search, Community Involved in Sustaining Agriculture (CISA) has found a new executive director right here in the Pioneer Valley. The agency has chosen Jennifer Core, a Warwick resident and farmer with a background...

By CHRIS LARABEE

DEERFIELD — With folks confined to their homes in the early days of the pandemic, but still looking for local produce, Julia Coffey and her team at Mycoterra Farm branched out to bring products to their doors in the form of Mass Food Delivery.While...

By JACOB NELSON

The Christmas season, for people who celebrate, tends to be full of traditions. Maybe it’s watching the same corny holiday movies every year. Maybe it’s making Grandma’s special cookies, a yellowing index card with her faded cursive handwriting...

By CHRIS LARABEE

SOUTH DEERFIELD — New life may soon be coming to the vacant farmstand at the intersection of Routes 5 and 10 and North Hillside Road.Maple Valley Creamery, the Hadley-based dairy farm that also operates Maple Valley’s Scoop at the Silos, is eyeing the...

By JACOB NELSON

In South Deerfield, the North Main Street bridge over the railroad tracks has been closed for repairs since May. “I was joking that we’re probably the only ones on this street happy about the detour,” laughs Kelly Kicza.That’s because cars have been...

By LISA GOODRICH

Upon walking in the door at Puza’s Pure Food Market in Southampton, a commitment to fresh, local produce is on display. Visually, produce appears to fill a substantial portion of the store. As the harvest season eases toward the holidays, bins and...