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By CHRIS LARABEE

A big change will be coming to families who take advantage of the Healthy Incentives Program (HIP).Beginning in December, all families using HIP benefits, regardless of their household size, will see their monthly incentives reduced to $20, which is,...

By LISA GOODRICH

As National Farm to School Month unfolds during October, the Connecticut River Valley puts the idea in action. Nationally observed since 2010, the month highlights the collaboration between farms and local schools.Simply feeding children is the root...

By MARA MELLITS

Earlier this year, a nationwide outbreak of highly pathogenic avian influenza in cows caused panic for dairy farmers everywhere. Now, Massachusetts has become the only state to test all of its dairy herds, from 95 farms, and achieve 100% negative...

By JACOB NELSON

Sometimes, medicine comes from a pill bottle. Other times, it grows right in your backyard, if only you knew how to access it.Blending modern chemistry with traditional wisdom, Blue Crow Botanicals puts locally grown herbal medicine right at people’s...

By JACOB NELSON

When Heather McCann founded her farm, Rustic Outlook, in 2020, she picked a niche that few local farmers have chosen. She decided to make beans her thing.Dry beans, specifically. They’re a pantry staple that lasts for years and a delicious part of...

By ANTHONY CAMMALLERIand SAMUEL GELINAS

Some squash, pumpkin and potato farmers in the Pioneer Valley are bearing the burden of a soil-based disease described by one farmer as being “like the plague” for these and potentially many more species.Walking through a barren pumpkin patch late...

By CHRIS LARABEE

SUNDERLAND — Two local farms opened their doors to Climate Chief Melissa Hoffer on Monday morning to talk about the challenges brought on by climate change, as well as opportunities for future investments in the industry.The state’s first-ever climate...

By JACOB NELSON

“I know people that won’t even touch yellow tomatoes,” says Kate Miller Carl, the matriarch of Roundhill Orchards in Southampton. “To me, if there’s something novel, I want to try it just to see what it’s like.”When Carl and her late husband, Alfred R...

By CHRIS LARABEE

Corn one, come all! The circus is coming to Sunderland this fall, as Mike’s Maze turns itself into a corn-ival for the 2024 season, with its “Join the Circus” theme. With stars and the theme’s phrase etched into the corn field, the famous labyrinth is...

By ALEXANDER MACDOUGALL and CHRIS LARABEE

From extreme weather related to climate change to stronger crop insurance protections and an increase on a cap on lending, area farmers paused their work briefly Tuesday to share their concerns with U.S. Rep. Jim McGovern when he swung by as part of...

By LISA GOODRICH

Sunset Farm in Amherst is a neighborhood farm that emphasizes the social aspects of farming in community. Owners Connie and Bill Gillen grow vegetables and flowers on 10 acres, within walking and biking distance of the University of Massachusetts...

By JACOB NELSON

For people near Goshen, Oliver’s Farm Stand is bringing more local food within close reach. As they do, they’re bringing their neighbors closer together too.Farm stands come in many shapes and sizes. Since 2017, Oliver’s has grown into a nearly...

By CHRIS LARABEE

WHATELY — As demand for berries from growers, gardeners and resellers rises, a new structure at Nourse Farms on River Road is rising to meet the moment.The nearly 90-year-old farm’s extensive expansion project, which got underway in October 2023, is...

By JACOB NELSON

It’s rare to try an entirely new food as an adult. Rarer still to realize it was growing under your nose the whole time.Before he started farming them in Leyden, Tom Ashley had never eaten a fig outside of a Fig Newton. Even the idea of fig trees...

By ERIN-LEIGH HOFFMAN

SUNDERLAND — The state Department of Environmental Protection will begin overseeing erosion and wetlands issues at Falls Farm following a unanimous vote of the Sunderland Conservation Commission last Thursday.Diane McClellan, representing Falls Farm,...

By LISA GOODRICH

After much anticipation, peaches are ripe and now available on farm stands and at farmers markets in the Valley. Ben Clark, fourth generation farmer and owner/operator of Clarkdale Fruit Farms, explains that western Massachusetts is generally the...

By CHRIS LARABEE

CONWAY — After a frantic emergency response to save animals and equipment on July 10, 2023, David Fisher and Maggie Toran assessed their farm field as memories of Hurricane Irene came flooding back.At their horse-powered, community-supported...

By JACOB NELSON

For over two decades, J & J Farms stood alone as the last dairy farm in Amherst. Many other small New England dairies shuttered as the economy shifted even more in favor of mega-dairies, but the Waskiewicz family held on, milking cows while also...

By JACOB NELSON

“This is a farm, but it feels like a wild place,” says Meredith Wecker about The Benson Place. “That’s why I fell in love with it.”The Benson Place is a diversified farm that Wecker runs with her husband, Andrew Kurowski, and is best known for their...

By CHRIS LARABEE

SOUTH DEERFIELD — Fresh off awarding $222,000 in no-interest loans to farmers affected by 2023’s flooding, Community Involved in Sustaining Agriculture (CISA) has also reached its $1.8 million goal in its Growing Resilience capacity-building...