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By MICKEY RATHBUN

Many gardens go drab this time of year after summer flowers have faded away. But in fields and along roadsides, swaths of native asters add explosions of color to the transitioning landscape, with their golden centered, star-shaped flowers ranging...

By JACOB NELSON

When Heather McCann founded her farm, Rustic Outlook, in 2020, she picked a niche that few local farmers have chosen. She decided to make beans her thing.Dry beans, specifically. They’re a pantry staple that lasts for years and a delicious part of...

By MICKEY RATHBUN

Late summer isn’t a pretty time in the garden, at least not in my garden. The recent mini-drought has bleached out what passes for lawn, several large hydrangeas are drooping as they beg me for water, the daylily borders are shriveled and brown....

By MICKEY RATHBUN

It’s August and in my household that means one thing: local tomatoes. For much of the year, our grocery stores offer tomatoes tough enough to endure machine picking followed by days or weeks in cold storage. Even the more expensive, so-called...

By MICKEY RATHBUN

Anyone with a passing knowledge of art history is familiar with the acanthus plant, whether they know it or not. The acanthus leaf, broad and serrated, is the decorative motif on the capital of the classical Corinthian column, more ornate than the...

By JACOB NELSON

“In a different life, I think I would have been an artist from the beginning,” says Adrienne Bashista, owner of Passalongs Farm and Florist. “I wasn’t forbidden from a career in art, it just didn’t occur to me. But now in my 50s, I’ve realized what I...

By MICKEY RATHBUN

I recently heard about a practice called Forest Bathing, which involves spending a few hours in a forest, or at least a sheltered patch of trees, and allowing one’s awareness to settle on all the immediate sensory surroundings. Forest Bathing is...

By MICKEY RATHBUN

After long weeks of yearning for gardening weather, we’re suddenly inundated by spring. Endless outdoor chores beg for our attention — composting, mulching, edging, scrubbing birdbaths and, at least in my garden beds, pulling out multitudes of maple...

By PAT JAMES

Kathleen Chapman (“KC”) and I met under a clothesline near her patchwork garden behind McDonald House in downtown Northampton. I wanted to learn more about her artwork, what brought her to Northampton, and how she connected with Grow Food Northampton...

By JACOB NELSON

“Compost is not soil, but it makes your soil better,” says Mike Mahar, owner of Bear Path Compost in Whately. “It adds life to it. If you’re going to take something out of the soil by harvesting, you should put something back in, and compost is...

By MICKEY RATHBUN

Most of us humans assume that other creatures experience the world through their senses of sound, taste, smell and touch, the same way we do. But we couldn’t be more wrong, as science writer Ed Yong explains in his fascinating new book, “An Immense...

By PAT JAMES

After moving from the city into a rural home with land 25 years ago, I was excited that the property was mostly bare ground that I could bend to my will and create beautiful gardens over time. As a kid, I’d helped in the garden a lot, so how hard...

By MICKEY RATHBUN

As the calendar page flips to the short but cruel month of February, I suspect that many gardeners, like me, are getting tired of the somber palette of gray and brown.Just in time to rescue us from seasonal ennui, a wonderful documentary, “Painting...

By MICKEY RATHBUN

There’s not a lot going on in my garden, now blanketed under a foot of snow, to inspire this month’s column. So I took a break from dreaming over the spring promise of seed catalogs and went in search of a soul-satisfying poem about the garden in...

By MICKEY RATHBUN

A few years ago I was having coffee with my two sisters-in-law at a family gathering in North Carolina. Both of them had recently built new houses and were quizzing me about how to create gardens in the bare dirt surrounding their homes. The question...

By MICKEY RATHBUN

SHUTESBURY — Many of us find ourselves puzzling over what to do with a bare yard, or an outdoor space that doesn’t quite work, or even an established garden that has gone “meh.” We want to make a change, but we’re stuck. We might have too many ideas,...

By PRISCILLA TOUHEY

Q: My husband and I are “discussing” when we should rake up the leaves in our yard — after they are all down (him) or as soon as the lawn is covered (me). Help! Any thoughts on a solution? —C.J., NorthamptonA: We New Englanders love our vibrant red,...

By MICKEY RATHBUN

Crabapple trees are one of my favorite ornamental spring trees. A mainstay of the New England landscape, they offer three seasons of interest, plus a handsome branching habit that looks good all winter long, especially when decked with freshly fallen...

By MICKEY RATHBUN

I have a big patch of daylilies behind my house. They are a disorganized jumble of plants that were given to me along with others that I’ve bought at plant sales, nurseries and farmers markets. I have never paid much attention to this part of the...

By PRISCILLA TOUHEY

Q: I have a ton of vinca growing under my trees and would like to start replacing it this fall with native groundcovers. Any suggestions of good options? –R.M., Hatfield A: I am so glad you asked, R.M.! Vinca minor (Periwinkle) does fit the...

By MICKEY RATHBUN

Some garden sites are more challenging than others. But to say that Randy and Sue Frost’s property poses landscaping challenges is an understatement. They purchased their house, on Coles Meadow Road in Northampton, in 2001, while it was still under...