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Mary Carey of Amherst made this forest-themed cake “by frosting a big Rice Krispies Treat with melted mini chocolate peanut butter cups and decorated it with meringue mushrooms, sugared cranberries and rosemary, and a little glass fox.” Next, she says...

By ALEXANDER MACDOUGALL

NORTHAMPTON — On the second floor of Thornes Marketplace stands what was once a common occurrence in malls across America, but like malls is fading into obscurity with the advent of the digital age.It’s a photo booth, where people can come, sit inside...

Jane Nevinsmith sent us this photo of the gingerbread people and sugar cookies that Susan Glowatsky baked for the Hadley Senior Center holiday party earlier this month.How to enter: Snap a pic of something delicious-looking and send it with your name,...

We’ve been getting a lot of beautiful pie photo submissions for the Weekly Food Photo Contest, and this week’s winner is picture-perfect. Steve Arons of Hatfield says that this sour cherry pie is “one of many delicious recipes and cooking skills I...

“Vanilla cake with vanilla butter cream frosting and fruit on top has been a family birthday favorite for 20 years,” Toni Doherty of Northampton wrote, adding, “I allowed whimsy to guide the toppings this time!”How to enter: Snap a pic of something...

“I was struck by the patterns and colors of this sliced Rossa di Milano,” Howard Moore of Northampton wrote. “It might not be all that impressive to others, but like a parent showing off baby pictures, I am biased because I grew these from seed.”How...

Agnes Banas and her granddaughter made this festive appetizer tray for Thanksgiving last year. They used cheeses and salami for the feathers, a red pear for the body, a grape tomato for the head, and black olives for decoration. How to enter: Snap a...

“Maintaining family pizza making with a grain-free, nightshade-free and cow-dairy-free diet pushed me to continue trying out recipes,” Northampton resident Toni Doherty wrote. “This cassava-flour crust flatbread (baked in advance and then layered with...

By CAROLYN BROWN

This fall, the Parlor Room Collective is hosting workshops to make the music world more accessible to a broader range of people.One of them, a program called Uplifting Queer Voices, aims to help local LGBTQ and BIPOC musicians get performance...

Yoshi, Sabine Merz’s beagle, admiring the challah from Woodstar.How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.

Alison and Bruce Kriviskey of Easthampton picked up this bounty from specialty shops and farm stands in and around the Valley “on one beautiful autumn Saturday.”How to enter: Snap a pic of something delicious-looking and send it with your name, town...

Dan Gardner of Northampton picked up this carton of wax beans from a farm stand in Hatfield and noticed “the color and seeming chatter among the beans.”How to enter: Snap a pic of something delicious-looking and send it with your name, town and a...