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Raisin Horn of South Hadley sent us this photo of John Horn’s bacon and scallion quiche, with a perfectly crispy top, along with the note “Dinner is always great with the fresh ingredients we find in the Pioneer Valley since moving here in 2023.”...

‘Buns both naked and glazed,” writes winning photographer Robert D. Shycon of Northampton. “My wife, Linda Dell, makes these cinnamon buns with sourdough starter she began in the Great Sourdough Start-up of 2020.”How to enter: Snap a pic of something...

Along with this photo, Richard B. Newton of Easthampton wrote, “Found today at the Big Y — Turnover opens up about the joy of being raspberry!”How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or...

By STEVE PFARRER

When he was growing up in New York City, Florence photographer Stephen Petegorsky was fascinated by the skeletons and diorama displays of animals in places like the city’s Museum of Natural History, developing an early interest in the science and art...

With this winning photo, Rachel Markowitz of Northampton brings us closer to granola than we’ve ever been before. Her homemade batch “adds the necessary crunch and spice to my morning yogurt-and-fruit bowls.”How to enter: Snap a pic of something...

Robert Boulrice of Florence wins the prize for best subject line of an email: “Antipasto!” This one, which he created, “features grilled asparagus wrapped in prosciutto, eggplant seasoned with Italian herbs then breaded and fried, sweet red peppers,...

By CHAD CAIN

NORTHAMPTON — On a spring day in 2020 as he returned home from a morning of birding along the Mill River, James Lowenthal stopped to chat with a neighbor just a few doors from his Crescent Street home.As the neighbors talked, they noticed a mama...

When it’s this cold outside, I don’t simply want to eat this savory baked french toast, I want to be it: warm, tucked cozily into a pan, full of cheese. Specifically, “rosemary, brie, whole grain mustard, and frozen raspberries from our own bush,”...

By STEVE PFARRER

Sometimes artists want to work on a big scale: to tell a particular narrative, to juxtapose images in a unique way, or to do something outside of their usual working parameters.But the challenge to that can be finding enough exhibition space to...

By STEVE PFARRER

Beyond the Monuments in Washington, D.C.Photographs by Michael Jacobson-HardyLevellers PressThe gross disparity between the grandeur of the federal buildings and monuments in Washington, D.C., and the severe poverty in other parts of the city has been...

By Max Bowen

With the Quabbin Reservoir in the background, friends and supporters celebrated a day two years in the making.The Quabbin Reservoir Visitor Center in Belchertown has been renamed the Les and Terry Campbell Quabbin Visitor Center, to honor the two...

By STEVE PFARRER

When it comes to transgender rights, the headlines across many parts of the country have become increasingly ugly in the last several months.At least 15 states, all controlled by Republicans, have banned or restricted gender-affirming medical care for...

Allison Smith of Northampton submitted this photo of a salad with red bud flowers and a soft boiled egg, which is from her backyard chickens. She calls the dish Red Bud Breakfast and describes it as “a very local meal.”How to enter: @Snap a pic of...

By BILL DANIELSON

In last week’s column, I featured the American red squirrel and I shared a photo of one of these rascals solving the puzzle of one of my birdfeeders. “How, do I get those peanuts?” it must have wondered and in relatively short order it managed to get...

Janice Doyama of Amherst submitted this photo of “authentic triangular shaped Japanese rice balls called O-musubi,” made by her husband, Yukio. “They are flavored with pickled plums and a seaweed sesame seed condiment,” she said. Yum!How to enter:...

By BILL DANIELSON

Friends, Romans, birders, lend me your ears. I am delighted to say that I am back from a horrible experience with kidney stones. It started off, rather innocently, as a slight pain in my back that I couldn’t quite account for, but as time progressed I...