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Alex Barron of Easthampton prepared this piyaz (a bean salad or meze in Turkish and Persian cuisines) with kale, tomatoes and dill from Mountain View Farm. The beautiful robins-egg-blue bowl was handcrafted by Ida Barron at Easthampton Clay.How to...

Betsy Feick grew these gooseberries in her plot at Grow Food Northampton's Organic Community Garden. “I rinsed them, cleaned off the stems and flower ends and they are ready for the freezer,” she said. “Eaten plain, they burst in your mouth, sweet and...

Herman Fong of Florence got this colorful “Cranberry Celebration” cake from Lemon Bakery in Amherst. Fong describes it as “a lemon layer cake featuring cranberries, cranberry curd, and buttercream frosting, decorated with macarons.”How to enter: Snap...

And just like that, asparagus season is coming to a close. But before we say goodbye until next year, Chris Hoogendyk of Amherst made this asparagus quiche featuring Hadley Grass purchased from Flayvors of Cook Farm in Hadley. It also contains onions,...

Behold, “the first local strawberry rhubarb compote of the season,” served over vanilla ice cream! Tobi Sznajderman of Amherst says the rhubarb and strawberries came from Warner Farm in Sunderland, and were purchased at Millstone Market. How to...

By STEVE PFARRER

When Stan Sherer was growing up in the Bronx in New York City in the 1950s, an uncle paid a visit to his family one day and brought along some World War II-era darkroom equipment.Sherer didn’t know it just then, but he was about to find his life’s...

Linda Butler of Leeds shared this photo along with her sadness at the news of Florence’s beloved Pizza Factory closing. How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to...

Sheila Ryan of Florence made this strawberry rhubarb pie with rhubarb from her friend Lora’s Leeds garden and “added the hearts as the pie was for a friend undergoing chemotherapy.”How to enter: Snap a pic of something delicious-looking and send it...

This Lemon Ricotta Cheesecake was made by Louise Lucht of Northampton, who noted that “the grated lemon (peel and all) that went into the crust and filling made it tart and delicious.”How to enter: Snap a pic of something delicious-looking and send it...

Betsy Johnson of Shutesbury must have some very happy neighbors — she made these “apricot pistachio sweet buns with orangey cardamom glaze” to share with them. How to enter: Snap a pic of something delicious-looking and send it with your name, town...

Tara Winters’ husband, Chris, makes “fantastic Buddha bowls” – this one features “basmati rice layered with sautéed baby spinach with garlic, homemade peanut sauce, and marinated, air fried tofu steaks.” How to enter: Snap a pic of something...

Witnesses to difficult journeysNORTHAMPTON — As Passover takes place, local Jewish activists are working with a New Hampshire photographer and the New England Visionary Artists Museum (Anchor House of Artists) to stage an exhibit drawing links between...

This pie, sent in by Gayle Pemberton of Northampton, has that perfect balance of both flavor and texture. The “delicious light chocolate inside,” she wrote, is “sprinkled with crust dust.”How to enter: Snap a pic of something delicious-looking and...

Photo: Lime spreader

This week’s winner, Nicholas Horton of Northampton, made Ethiopian food at home with his daughter Nari Horton (also of Northampton) “with injera provided by a daughter visiting from Minneapolis.”Submit pics at features@gazettenet.com.