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By STEVE PFARRER

When he was growing up in New York City, Florence photographer Stephen Petegorsky was fascinated by the skeletons and diorama displays of animals in places like the city’s Museum of Natural History, developing an early interest in the science and art...

With this winning photo, Rachel Markowitz of Northampton brings us closer to granola than we’ve ever been before. Her homemade batch “adds the necessary crunch and spice to my morning yogurt-and-fruit bowls.”How to enter: Snap a pic of something...

Robert Boulrice of Florence wins the prize for best subject line of an email: “Antipasto!” This one, which he created, “features grilled asparagus wrapped in prosciutto, eggplant seasoned with Italian herbs then breaded and fried, sweet red peppers,...

By CHAD CAIN

NORTHAMPTON — On a spring day in 2020 as he returned home from a morning of birding along the Mill River, James Lowenthal stopped to chat with a neighbor just a few doors from his Crescent Street home.As the neighbors talked, they noticed a mama...

When it’s this cold outside, I don’t simply want to eat this savory baked french toast, I want to be it: warm, tucked cozily into a pan, full of cheese. Specifically, “rosemary, brie, whole grain mustard, and frozen raspberries from our own bush,”...